Simple is best
Sunday, November 9th, 2008
I had a craving for something spicy and sour the other day, so I made myself kimchi noodle soup for lunch. 
I really like cooking; it’s fun to create with food, and best of all, you get to enjoy and eat the end products too! And lately, I’ve also found that I like to photograph food, so it’s been even more fun to cook and dress the dishes for photos. 
The kimchi noodle soup pictured was made with: instant noodles, rehydrated shitake mushrooms, tomatoes, chilli powder and flakes, a hard boiled egg and store bought kimchi. Yummy!